Sous Chef Kitchen Team

Join our team as a Kitchen Operations Supervisor and take the lead in managing day-to-day back-of-house operations. This role requires someone who is organized, detail-oriented, and capable of maintaining high standards of kitchen efficiency, food quality, and team discipline.

Key Responsibilities:

• Oversee all kitchen operations, from daily prep to closing procedures
• Manage scheduling, task delegation, and performance monitoring of kitchen staff
• Implement food safety guidelines and ensure strict sanitation compliance
• Maintain food cost efficiency and monitor proper portioning
• Coordinate with management for menu execution and operational updates
• Resolve kitchen issues quickly to ensure smooth service flow

Qualifications:

• Minimum 1 year supervisory experience in a professional kitchen
• Strong knowledge of kitchen workflow, production, and food safety compliance
• Ability to coach, ...