Sous Chef

Sous Chef, Hotel du Vin
Are you the right applicant for this opportunity Find out by reading through the role overview below.
40 Hours
Permanent Contract
Henley-on-Thames
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven't worked with before.
We offer on the job training in house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career a HDV kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitche...