Sous Chef — Lead Kitchen & Wood-Fired Prep

A prominent hospitality group in Banff is seeking a Sous Chef for Bluebird Wood-Fired Steakhouse. This role entails supporting the Chef de Cuisine in ensuring high-quality food and guest experiences. Responsibilities include leading the kitchen team, maintaining organization, and managing inventory. Ideal candidates should have 2-3 years of culinary experience, strong leadership skills, and a passion for high standards. The position offers great perks including competitive salaries, bonuses, and excellent health benefits.
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