Sous Chef Main Kitchen

Reporting to the Executive Chef, responsibilities and essential job functions include to the following: 

• Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.
• Ensure the Cleanliness and maintenance of all work areas, utensils & equipment.
• Follow all safety and Sanitation policies when handling food and beverage.
• Liaise daily with Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts.
• Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist.
• Train and devel...