Sous Chef

Join to apply for the Sous Chef role at ETS2 Resource Center, Inc.

• Assist the head chef in menu planning and daily operations of the kitchen.
• Oversee food preparation and cooking techniques to ensure high-quality dishes.
• Supervise and train kitchen staff to maintain standards and efficiency in the kitchen.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Manage inventory and order supplies as needed to minimize waste and enhance performance.
• Interact with customers to enhance dining experience and respond to feedback.

Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts or related field preferred.
• Experience Level: 1-3 years of experience in a culinary setting.
• Skills and Competencies: Strong cooking skills, customer‑oriented approach, and excellent written and verbal communication skills....