Sous Chef

What are we looking for? 

A Sous Chef, serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• Diploma, degree, or professional certification in Culinary Arts or Hospitality Management.
• Proven experience in Sous Chef or similar leadership roles within hotels, resorts, or large-scale F&B operations.
• Pre-opening experience is highly desirable.
• Strong culinary skills, menu development expertise, and operational knowledge.
• Knowledge of food safety, hygiene standards, and safe kitchen practices.
• Excellent leadership, communication, and team management skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Fluency in English; additional languages are an advantage.

What will it be like to work for Hilton? 

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