Sous Chef, Maligne Lake

Contract Details

Full‑time seasonal role for the 2026 season.

• Contract duration: May 3 to October 17
• On-site housing & meals available at Maligne Lake as a taxable benefit
• Salary dependent on experience

Role & Responsibilities

• Lead supervision of all food preparation, coordinating work of cooks and dishwashers
• Supervise training and cross‑training of kitchen personnel
• Research, recommend and implement new food prep policies and procedures
• Report maintenance and repair needs to Executive Chef
• Supervise, expedite and participate in food preparation to meet standards of quality, quantity, taste and presentation
• Check food for taste, temperature and visual appeal
• Supervise presentation and return of food
• Store food items in refrigeration boxes to prevent contamination
• Ensure satisfaction of guest requests for special food items