Sous Chef

On-site - Manila • 1-3 Yrs Exp • Bachelor • Full-time

Job Description

Employee Recognition and Rewards

Employee Recognition Program

Government Mandated Benefits

Employee Discount

Professional Development

Job Training

• Assist the Head Chef in managing kitchen operations.
• Prepare and cook high-quality dishes.
• Supervise kitchen staff and delegate tasks.
• Maintain food safety and sanitation standards.
• Contribute to menu planning and recipe development.
• Monitor inventory and order supplies as needed.
• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a professional kitchen environment.
• Skills and Competencies: Strong culinary skills, knowledge of kitchen equipment, and food safety standards.
• Working Conditions: Fast-...