Sous Chef - Mola Restaurant

Be the culinary backbone of our Mola Restaurant (Colleague Restaurant) kitchen, working closely with the Chef de Cuisine to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

• Managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
• Create and refine menus, incorporating seasonal ingredients, culinary trends, and heartist preferences.
• Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
• Conduct regular inspections of food items, ensuring proper presentation, taste, and...