sous-chef

Job details

• Salary 35.00 hourly / 60 to 80 hours bi-weekly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare an...