Sous Chef

Sous Chef – The Hoste Arms, Burnham Market
Salary: Up to £40,000 | 48 hours per week | 5 days out of 7

Live life on the line (the kitchen line, that is!)

The Hoste Arms – a much-loved Norfolk icon in beautiful Burnham Market – is on the hunt for a talented Sous Chef to bring flavour, flair, and fire to our bustling kitchen.

Set in one of Norfolk’s prettiest villages, we’re all about locally-sourced ingredients, big flavours, seasonal menus, and proper pub classics done right. As part of the Young’s Pubs family, we mix great food with warm vibes – and we’re building a kitchen crew that loves the buzz as much as the brunch.

? What’s the gig?

As Sous Chef, you’ll be the right hand to our Head Chef – leading shifts, keeping cool under pressure, and helping to shape menus that make our guests want to come back for seconds (and thirds).

You’ll be: