Sous Chef

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coastof the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for youto experience a 5 Star Luxury work environment. With this opportunity you willbe presented with a distinctive career, experience, and benefits in a WorldClass setting.

General Description: To consistently provide quality and production for all food items fordaily banquet & a la carte services in an organized and efficient manner. Reporting to the Executive Chef, the Restaurant Chef is the direct supervisorin the kitchen and actively participates in the creative and innovativeprocesses of expanding the culture of the culinary team of 15 to 20 persons.

Qualifications & Requirements:

• Must be obsessed with food and have a keen interest in theculinary arts
• Maintain understanding and knowledge of current trends andpractices within the profession
• Red Seal certificat...