Sous Chef

The Sous Chef is responsible for working in conjunction with the Executive Chef, Chef de Cuisine to prepare all dishes and tasting components for the culinary programs and events including daily guest visits, private experiences, business lunches, company dinners and special events. This position must have a passion for working with food and wine. The ideal candidate is creative, and detail oriented in executing high level food and wine pairings.

Essential Duties and Responsibilities

• Passion for working with wine and food and demonstrate experience working in a high-pace, high-standard kitchen.
• Be extremely detail-oriented and demonstrate strict safety and sanitation practices.
• Display confidence in working all the stations in the kitchen.
• Work closely with the Executive Chef and Chef de Cuisine to execute high level wine and food experiences.
• Continue to learn and educate oneself on culinary trends, ingredients, and...