Sous Chef - Offsite Catering

Oliver & Bonacini Restaurants

Full-time Toronto, Ontario Supervisors of Food Preparation and Serving Workers

Posted:

March 23, 2026

Location:

Toronto, Ontario, Canada

Job Description

/Job Description/g
As Sous Chef, you’re a steady hand behind the pass and a trusted leader beside the Chef de Cuisine. You’ve risen through the ranks, mastering your craft through dedication, repetition, and a sharp eye for detail. You’ll work side by side with the Chef de Cuisine to help lead the kitchen- inspiring your team, mentoring junior cooks, and ensuring every plate that leaves the pass reflects the excellence we’re known for. You’re not just executing dishes -you’re helping shape the entire experience. 
THE DAY TO DAY:
Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the venue's future.
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
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Job Overview

Job Type: Full-time

Location: Toronto, Canada

Posted: March 23, 2026

Deadline: May 02, 2026