Sous Chef Opening In Toronto

Join a prestigious team as a Sous Chef at The Westin Harbour Castle

Lead kitchen operations in a vibrant culinary environment focused on excellence and guest satisfaction.

As a full-time Sous Chef, you’ll be responsible for supervising kitchen staff and maintaining high culinary standards. With at least four years of culinary experience and strong leadership skills, you will ensure guests enjoy exceptional dining. Your creativity will contribute to developing innovative dishes while overseeing food safety and compliance.

Key Responsibilities

• Lead shifts and manage kitchen operations effectively
• Prepare and cook high‑quality dishes according to specifications
• Create stunning food presentations for events and guests
• Ensure all food storage and handling protocols are followed
• Foster teamwork and a positive work workplace in the kitchen

Requirements

• Minimum 4 years of experience in th...