Sous Chef - Oriental Cuisine

JOB RESPONSIBILITIES:
To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality Constantly assess freshness, presentation and temperature of food served Ensure food portioning, serving and ingredient purchases are controlled, aligned with our standard operating procedures in order to minimize wastage Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen Ensure that all perishable item are stored quickly and efficiently, and all items are utilized completely to avoid wastage Ensure ingredients are always fresh and within its expiry date Prevent the use of spoiled or contaminated products in any phase of food preparation
Requirements Must be flexible and able to work during our peak times including weekends and public holidays. Possess professio...