Sous Chef

Radisson Hotel Group
full-time Oslo, Oslo Supervisors of Food Preparation and Serving Workers
Posted:
February 23, 2026
Location:
Oslo, Oslo, Norway

Job Description

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on depa...

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Job Overview

Job Type: full-time
Location: Oslo, Norway
Posted: February 23, 2026
Deadline: April 04, 2026