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Sous Chef
Radisson Hotel Group
full-time
Oslo, Oslo
Supervisors of Food Preparation and Serving Workers
Posted:
February 23, 2026
Location:
Oslo, Oslo, Norway
Job Description
Job Description
Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on depa...
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Apply Now Save for LaterJob Overview
Job Type:
full-time
Location:
Oslo, Norway
Posted:
February 23, 2026
Deadline:
April 04, 2026