sous-chef (Osoyoos)

Education

• Other trades certificate or diploma or equivalent experience

Experience

• Experience an asset

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals
• Food preparation
• Food safety/handling skills
• Cook
• Supervision of 5-10 people

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• European
• Area of specialization: Gourme...