Sous Chef

**Description:**

**Join the team at Andaz Ottawa as our Sous Chef**

_At the heart of Hyatt is our shared belief that hospitality is more than just a job._ _We build connections, celebrate success and create inclusive environments together. It’s a career for people who care._

As a member of the Culinary team, the Sous chef will play an integral part in the success of our restaurant, bar, banquets, events and room service. The successful candidate will be someone who is creative and artistic with ingredients showcasing their love for cooking. As a leadership role in the Culinary Department this position will report directly to the Executive Chef.

**What is expected of me in this role?**

+ Maintains positive guest and colleague interactions with good working relationships.
+ Ensures recipes are accurately followed and maintaining the highest quality standards.
+ Coordinates with culinary team, F&B Management and Events team to ensure a s...