Sous Chef & Outlet Lead – Fine Dining

Solaireresort in Parañaque, Philippines, is seeking a skilled culinary specialist responsible for developing menus, overseeing outlet operations, and maintaining hygiene standards. Candidates should possess a culinary certificate, at least 5 years of experience in a similar role at a 5-star hotel or fine dining, and a willingness to work in shifting schedules. The position promises a dynamic work environment focused on excellence in culinary practices.
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