Sous Chef

Job Description

• Assist the Head Chef in daily kitchen operations
• Prepare and present high-quality dishes
• Supervise kitchen staff and coordinate kitchen tasks
• Ensure compliance with food safety and hygiene standards
• Manage inventory, including ordering and stock management
• Train and mentor junior kitchen staff
• Help create new menu items and specials

Qualifications

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field.
• Experience Level: 3-5 years of experience in a professional kitchen.
• Skills and Competencies: Proficient in Asian cuisine, heavy lifting, attention to detail, kitchen hygiene, written and verbal communication.
• Working Conditions: Fast-paced kitchen environment, possible long hours, standing for extended periods.
• Qual...