Sous Chef (Pan-Asian Cuisine) at Marriott

Confidential

Full-Time Kenya, Kenya Supervisors of Food Preparation and Serving Workers

Posted:

June 08, 2026

Location:

Kenya, Kenya, Kenya

Job Description

Job Description
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8, properties under 31 leading brands spanning countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in by J. Willard and Alice S. Marriott.

Sous Chef (Pan-Asian Cuisine)
Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing traditional cooking techniques such as wok-frying, steaming, roasting, and dim sum preparation, while also integrating modern presentations and flavor refinement.

Strong background in managing Chinese live stations, including wok, BBQ, and dumpling counters in both à la carte and buffet settings. Proficient in menu development, mise en place planning, team supervision, and maintaining consistency in high-p...
                

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Job Overview

Job Type: Full-Time

Location: Kenya, Kenya

Posted: June 08, 2026

Deadline: July 18, 2026