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Sous Chef- Pan Asian
FAIRMONT
full-time
Jaipur, Rajasthan
Supervisors of Food Preparation and Serving Workers
Posted:
March 03, 2026
Location:
Jaipur, Rajasthan, India
Job Description
Job Description
- Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operation
- Responsible for the development of new menus and product development supported with proper details analysis and accurate costing
- Provide guideance to senior culinary team members, inlcuding, but not limited, to line cooking, food preparation, and dish plating
- Improve waste reduction and manage budgetary concerns
- Supervises all food preparations and presentation to ensure quality and restaurant standards
- Accuracy in recipes, cost control, ordering and stock management
- Strict adherence to purchase procedures
- Leading by example on all hygiene requirements
- Regular review of guest comments so that improvements can be driven in VOG
- Liaison between Food and Beverage departments and rest of hotel effective for guest experience
- Work closely wi...
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Apply Now Save for LaterJob Overview
Job Type:
full-time
Location:
Jaipur, India
Posted:
March 03, 2026
Deadline:
April 12, 2026