Sous Chef

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga.

We are seeking a highly creative and driven Sous Chef to lead our kitchen and culinary operations. This is a pivotal leadership role for a seasoned professional with a proven track record in modern kitchen management, a passion for progressive cuisine, and a talent for building and inspiring a team.

Key Responsibilities

The Sous Chef will own the end-to-end culinary operations, from concept to execution. Key responsibilities include:

• Lead all kitchen operations, including menu planning, research, development, and execution of an elevated, seasonal food program.
• Recruit, train, mentor, and schedule all kitchen staff . Foster a culture of excellence, discipline, and continuous improvement.
• Manage food costs through precise inventory control, ordering, waste reduction, and menu engineering. Assist in budgeting and contribute to achieving kitchen ...