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Sous Chef
Phoenix Recruitment
Full-time
Port Saint Johns, Eastern Cape
Supervisors of Food Preparation and Serving Workers
Posted:
June 08, 2026
Location:
Port Saint Johns, Eastern Cape, South Africa
Job Description
Beach Lodge located between Port Edward and Port St Johns in the Eastern Cape is looking for a Sous Chef to support the Head Chef and Lodge Management team in implementing and monitoring cost-effective kitchen operations aligned with annual plans and evolving guest dining trends.
The role supports the day-to-day performance of the Lodge Kitchen team, ensuring compliance with policies, recipes, standards, and ways of working to achieve consistent results.
The Sous Chef demonstrates professionalism, competence, and excellence at all times, contributing to superior food quality and service for guests.
Also responsible for the training and development of kitchen employees, Chef de Parties, and Demi Chefs, and remains in...
The role supports the day-to-day performance of the Lodge Kitchen team, ensuring compliance with policies, recipes, standards, and ways of working to achieve consistent results.
The Sous Chef demonstrates professionalism, competence, and excellence at all times, contributing to superior food quality and service for guests.
Also responsible for the training and development of kitchen employees, Chef de Parties, and Demi Chefs, and remains in...
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Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
Port Saint Johns, South Africa
Posted:
June 08, 2026
Deadline:
July 18, 2026