Sous Chef Position at Beach House

Join Beach House as a Sous Chef and take charge of an inspiring kitchen environment. Lead and mentor an exceptional team dedicated to delivering outstanding guest experiences.
In this Sous Chef role, you will manage daily kitchen functions while providing mentorship to your fellow team members. Your commitment to high standards and effective communication will create an engaging atmosphere for both staff and guests. Overseeing food quality and cost control will be key responsibilities in your daily work.
Key Responsibilities:
• Direct day-to-day kitchen operations with a focus on quality
• Foster collaboration among kitchen staff and guests
• Solve culinary challenges and mentor team members
• Uphold food production standards and manage costs
• Inspire a passion for great food among the team
Requirements:
• At least 2 years of culinary and 1 year of management experience
• Passion for creating memorable culinary experiences
• Openness to feedback and a ...