Sous Chef Premium CBD Dining $90-95K + Super

• CBD Location near all major transport
• Work with a skilled head chef
• Corporate crowd, busier weekdays

About the Role
Join a popular CBD venue known for delivering high-quality casual pub food alongside a strong calendar of functions and events. This is a hands-on Sous Chef role working across both à la carte service and high-volume event production, within a well-structured and professional kitchen.

Reporting to a highly talented Head Chef, you'll play a key role in day-to-day kitchen leadership while also taking ownership of sections of the bar and functions menu. This is an excellent opportunity to develop your leadership, menu development, and operational skills while being mentored and supported by an experienced senior chef.

Located in an easily accessible CBD position, this is a great opportunity to join a well-regarded venue and employer with strong systems and a positive team culture.

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