Sous Chef | Pure Spirits Oyster House and Grill

Pure Spirits Oyster House and Grill, part of The Distillery Restaurants Corporation, creators of El Catrin Distilleria, Cluny Bistro and Boulangerie, Madrina Bar y Tapas and Distillery Events, is actively seeking an engaged SOUS CHEF to join our Back of House Team!

Our historic Pure Spirits Oyster House and Boulangerie is located in the Distillery Historic District, one of North America's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto.

Our Sous Chefs have proven track records of cooking and leading in demanding, high-volume environments with demonstrated progressive growth. The ideal candidate will be experienced and comfortable with all facets of restaurant kitchen management, including hiring, scheduling, training, development and coaching. DRC Sous Chefs manage their teams to success with a hands‑on approach and are expected to lead with consistency, passion and humility.

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