Sous Chef |QLD | 14:7

Civeo is seeking accomplished Sous Chef's to take ownership of culinary performance in our Bowen Basin Villages in Queensland.

These are senior leadership opportunities that combines operational excellence with strong commercial discipline, people leadership, and a visible commitment to safety and quality.

We have 14:7 roster  available to support your lifestyle

The Opportunity

As Part of our Chef Leadership, you will be accountable for the end-to-end performance of the kitchen and catering function: setting standards, building capability, and delivering consistent quality at scale in a fast-paced environment.

Your responsibilities will include:

• Operational leadership: manage all kitchen operations, production and presentation of meal services, and service consistency in a high-volume environment
• Safety & compliance leadership: reinforce HSQE expectations and maintain ISO Quality ...