Sous Chef

Lancemore Lindenderry Red Hill

Lancemore Lindenderry Red Hill, our luxury Mornington Peninsula boutique hotel is set amongst 34 stunning acres of gardens and vines.  Our innovative two hatted restaurant, The Dining Room offers exceptional dining experiences with carefully curated seasonal menus.

This is an exciting opportunity for a motivated and creative chef to work alongside a passionate team in a fast-paced, quality-driven environment. The role will commence in late January / early February, offering the right candidate the chance to step into a key leadership position supporting our exceptional Executive Chef Nick McGonigal to grow the culinary team to take something great and make it even better, consistently delivering a ‘must visit’ experience on the Mornington Peninsula.

Why you will love this role

This role will give you opportunities to

• work with exceptional local suppliers and so...