Sous chef required

Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision. Operational Responsibilities

The Plating Coordinator must:

Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Check final quality before dispatch Ensure plating diagrams are followed Maintain precision under pressure Fundamental Plating Principles Attention to Detail The candidate must demonstrate exceptionalprecision. This Includes Correct portion size on every plate Clean plate rims (no smudges or drips) Perfect garnish placement Consistent spacing between components Accurate plating according to specification Precision Plating Tools

The candidate must be comfortable workingwith professio...