Sous Chef - Restaurant Bandak

**Join Us as Sous Chef at Dalen Hotel - Let’s Make Culinary History!**:
For the first time in 130 years, Dalen Hotel will open its season already in February, and we are looking for an ambitious **Sous Chef** to join our team. This is your chance to be part of a historic journey at one of Norway’s most iconic hotels.
**About Dalen Hotel**
Nestled in the heart of Telemark, Dalen Hotel is a fairytale-like adventure hotel from 1894, built in the distinctive Norwegian dragon style. With 49 rooms, a majestic hall, historic lounges, and the fine dining **Restaurant Bandak**, the hotel is renowned for offering a unique and unforgettable experience.
Since opening, **Restaurant Bandak** has upheld its tradition of classic French cuisine, complemented by impeccable service with white gloves and refined etiquette. We offer à la carte breakfast and lunch, alongside 3- and 5-course set menus for dinner, providing our guests with a dining experience reminiscent of another era.
**About...