Sous Chef, Restaurants - Hilton Quebec

This is your chance to join our Hilton family, voted Best Workplace in the World!
Working at Hilton Quebec means joining an authentic and welcoming team of over 380 people who all share the same passion for service and hospitality.
We are currently looking for a Restaurant Sous-Chef to complete our brigade.
**Job Description**
Reporting to our Executive Chef, the person in this role coordinates the daily work of the kitchen department employees. More specifically, they supervise the team and coordinate various tasks to ensure service quality and compliance with established standards.
**Employment Conditions**
+ This is a regular, full-time position
+ Work schedule will be daytime or evening
+ Weekend work is required
+ Due to business volume, strong flexibility and availability are essential.
**Tasks and Responsibilities**
+ Participate in overseeing the hotel’s culinary activities
+ Supervise kitchen employees
+ Assist, when required, in preparin...