sous-chef

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Conditions

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Ranks of Chefs

• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Ensure health and safety regulations ar...