Sous Chef

Position Purpose

The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations.

This role's core purpose is to ensure the seamless execution of production schedules and consistency of all menu items by actively managing Chef de Parties and junior staff. They serve as the management presence on the floor during in-unit production and are the lead supervisor on-site for assigned catering events, guaranteeing quality and operational compliance under the guidance of the Sous Chefs and Executive Chefs.

The Junior Sous Chef is responsible for assisting the Sous Chef in overseeing the kitchen operations, ensuring the delivery of high-quality food and efficient kitchen processes. This role requires a strong culinary background, leadership skills, and the ability to work in a fast-paced environment. The Junior Sous Chef will help manage kitchen st...