Sous Chef

Essential Duties & Responsibilities

+ Washes produce, cuts ingredients, and prepares hot and cold foods

+ Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times

+ Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads

+ Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items

+ Prepares menu items according to product specifications and recipes provided by culinary leadership

+ Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment

+ Other duties as assigned


Knowledge, Skills, & Abilities

+ Knowledge of culinary environments, techniques, and standards
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