Sous Chef Role at MLSE's Real Sports Bar

Become a key player as a Sous Chef at Real Sports Bar & Grill, where sports meet upscale dining in Toronto. Support a high-energy kitchen while delivering exceptional culinary experiences for fans and guests.
As the Sous Chef, your role involves assisting the Executive Chef, managing kitchen staff, and ensuring that operational standards are met during both routine service and large events. This position demands a strong culinary background with the ability to lead a dynamic team in a fast-paced environment. You'll work closely with talented chefs to uphold the quality that defines Maple Leaf Sports & Entertainment.
Key Responsibilities:
• Lead day-to-day back-of-house operations with passion
• Schedule staff in alignment with current requirements
• Ensure all menu items adhere to brand standards
• Maintain high-quality execution during busy periods
• Assist with staff recruitment, training and performance assessment
Requirements:
• Must possess Journeyman’s ...