Sous Chef Role with Woodbine Entertainment

Pursue your culinary passion as a Sous Chef at Woodbine Entertainment Group, focusing on exceptional food production and team collaboration. This position is a fixed-term contract designed for experienced chefs.
In this role, you will ensure the highest food quality by overseeing kitchen staff and maintaining strict adherence to safety and hygiene standards. You will assist in food preparation, supervise portion controls, and play a vital role in the training of new kitchen staff. Your responsibilities will extend to inventory management and menu planning, alongside maintaining payroll documentation.
Key Responsibilities:
• Ensure consistency in food quality and presentation
• Supervise and train kitchen staff on operational standards
• Maintain cleanliness and adherence to safety regulations
• Collaborate in menu development and inventory processes
• Report equipment issues and generate requisitions promptly
Requirements:
• 3-4 years of culinary experience i...