Sous Chef

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sous Chef – Sushi specialization, to lead the sushi program and support the successful operation of the restaurant.

The ideal candidate is a strong connoisseur of fusion concept and techniques and is able to provide an outstanding customer service to our very demanding guests whilst serving them to the highest standards.

POSITION SUMMARY

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments.

The Sous Chef – Sushi specialization will oversee all sushi operations, ensuring the highest standards of food quality, consistency, food safety, and guest satisfaction.

This role is responsible for managing the sushi team, maintaining operational excellence, and upholding Akira Back brand standards.

The ideal candidate possesses extensive knowledge of Japanese cuisin...