Sous Chef

We are hiring talented cooks for our team on Pier 70 Dogpatch
1070 Maryland, SF CA 94107

We're open 7 days a week, shifts are 7:00 AM - 4:30 PM
Full Time: 5 days/week
Weekend availability is required.
Hourly wage + tips (pooled house)

Job Requirements:

• Experience cooking with various hotline kitchen equipment: griddle and fryer
• Ability to work efficiently with teammates during busy services. Communication during station set-up, break-down, and during service is key to the successful execution of this position.
• Experience following health and food safety rules. Cleanliness, organization, and food safety knowledge is a must!
• Ability to follow and execute recipes (scaling/measuring/basic arithmetic)
• Experience tracking & maintaining inventory
• Desire to work with premium ingredients to produce high-quality, delicious food products
• Ability to lift 30 lbs <...