Sous Chef

Marriott International

Full time Santiago Province, Santiago Metropolitan Region Supervisors of Food Preparation and Serving Workers

Posted:

June 01, 2026

Location:

Santiago Province, Santiago Metropolitan Region, Chile

Job Description

JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE 
Education and Experience
Studies in gastronomy or international cuisine
Knowledge of hot and cold cooking techniques
Expertise in avant-garde cuisine using top-quality local products
Food handling and safety (HACCP)
Costing and inventory control
Management of technical sheets and recipe standardization
5 years of experience in professional kitchens
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Job Overview

Job Type: Full time

Location: Santiago Province, Chile

Posted: June 01, 2026

Deadline: July 11, 2026