Sous Chef

About Faculty Coffee Sdn. Bhd. Faculty Coffee Sdn. Bhd. is a café concept scheduled to open on 1 June. We are currently building our core operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch.

Job Summary

The Sous Chef is responsible for leading and managing daily kitchen operations, ensuring consistent food quality, efficient workflow, and compliance with hygiene and safety standards. As the senior‑most kitchen role, the Sous Chef oversees the kitchen team and works closely with management to maintain operational excellence.

Key Responsibilities

• Lead and manage daily kitchen operations, including food preparation, cooking, and plating.
• Ensure consistency in taste, presentation, and portion control across all menu items.
• Plan and organise kitchen workflow to support smooth service operations.
• Take full responsibility for kitchen operation...