CT
Posted:
February 18, 2026
Location:
Singapore, SG.01, Singapore
Job Description
A well known restaurant located at Orchard is currently seeking qualified individual to join in their team as Sous Chef
Requirements
- Have at least 3 years of experience working as Sous Chef (or equivalent) and has experience managing the kitchen and team, creating new menu that are in line with current menu/direction and should have cafe working experience
- Not a job hopper
Salary and working hours
Working location : Orchard
Working Hours: 9.5hrs each day based on monthly shift roster (not inclusive of break timing)
Off days: 6 days a month (Off days on weekdays)
Salary Range: 3000 to $4200 with annual performance bonus
Requirements
- Have at least 3 years of experience working as Sous Chef (or equivalent) and has experience managing the kitchen and team, creating new menu that are in line with current menu/direction and should have cafe working experience
- Not a job hopper
Salary and working hours
Working location : Orchard
Working Hours: 9.5hrs each day based on monthly shift roster (not inclusive of break timing)
Off days: 6 days a month (Off days on weekdays)
Salary Range: 3000 to $4200 with annual performance bonus
Apply for this Job
Submit your application for the Sous Chef position at CT HR CONSULTANTS PTE. LTD..
Apply Now Save for LaterJob Overview
Job Type:
Full-time
Location:
Singapore, Singapore
Posted:
February 18, 2026
Deadline:
March 30, 2026