Sous Chef

We are seeking a skilled and passionate Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience, leadership capabilities, and a keen eye for food quality, cost control, and team development.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring dishes are prepared accurately, consistently, and delivered promptly during service.
• Manage food cost performance by minimizing wastage, monitoring portion control, and optimizing ingredient usage.
• Conduct regular quality checks and make real-time adjustments to uphold culinary standards.
• Oversee stock control and inventory management to ensure efficient kitchen operations.
• Support purchasing and receiving processes, ensuring quality and compliance of all deliveries.
• Enforce food safety, hygiene, and sanitation standards, including proper storage and handling practices.<...