Sous Chef

Step inside and the city fades, unveiling a house of rooms where heritage and craftsmanship guide every experience. It is a place to drink well and belong, where each visit becomes a weave of moments, places, and people.
The primary role of the Sous Chef is to provide support to the Restaurant Executive Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.
This individual possesses communication and people management skills, is meticulous, and able to work with fellow partners, management, and colleagues.
Responsibilities
Support the Restaurant Executive Chef and the team to ensure smooth daily operations.
Responsible for all kitchen activities.
Responsible for the kitchen employees including scheduling.
Work closely with the team for day-to-day operation...