Job Description
As Sous Chef in Intercontinental Hotel Robertson Quay's culinary team, you will be the right hand to the Chef de Cuisine, helping to lead the culinary team in delivering outstanding food and service. This role combines hands-on cooking with leadership responsibilities, ensuring smooth daily operations, consistency in food quality, and adherence to hygiene and safety standards.
You will supervise and guide the kitchen brigade, support menu planning and development, and step up to lead the team in the absence of the Chef De Cuisine. With your passion for food, organizational skills, and ability to inspire others, you will play a key role in upholding Intercontinental Hotel Robertson Quay 's reputation as one of Singapore's most vibrant Italian dining destinations.
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