Sous Chef

We are seeking an experienced and highly skilled Snr/Sous Chef to

oversee the efficient operation of our industrial kitchen. The ideal

candidate should have a minimum of 5 years of hands-on

experience in managing industrial kitchens and a comprehensive

understanding of local, Asian, and chinese cuisines.

Responsibilities:

Operational Management:

• Oversee the day-to-day operations of the

industrial kitchen.

• Ensure the kitchen team meets food cost and

production volume targets.

• Implement strategies to improve productivity

and reduce wastage.

Culinary Expertise:

• Demonstrate a strong understanding of local,

Asian, and chinese cuisines.

• Contribute to menu development and culinary

innovation.

Team Leadership:

• Manage and lead a diverse kitchen team.
• Provide guidance and training...