Sous Chef

Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.

Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.

Monitors food quality and quantity to ensure the most economical usage of ingredients.

Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.

Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.

Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standa...