sous chef

Company Overview At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table. Job Summary The Head Chef leads the culinary vision and daily kitchen operations of a new restaurant, ensuring food quality, team development, cost control, and compliance to deliver an exceptional dining experience. Responsibilities Lead the culinary direction to align menus and kitchen practices with the restaurant's concept, brand standards, and business goals Oversee daily kitchen operations to ensure consistent execution of dishes meeting quality and presentation standards Manage food cost by controlling inventory, minimizing wastage, and optimizing labor efficiency to support profitability Recruit, train, and develop kitchen team members to build a skilled, motivated, and professional workforce Ensure strict compliance with food safety and hygien...