Job Description
Responsibilities
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Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation.
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Supervise and guide junior staff within your section, maintaining efficiency and consistency during service.
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Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques.
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Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries.
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Uphold the highest standards of food hygiene and safety, in line with regulatory requirements.
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Support training and development of junior team members, fostering a positive and professional work culture.
Requirements
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Proven experience in Italian cuisine, with at least 3 years in a professional kitchen.
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Diploma/Certificate in Culinary Ar...
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